Applications are invited for a PhD position in the Food Innovation and Engineering (FoodIE) group at Universitat Rovira i Virgili (Tarragona, Spain). The candidate will work in a project funded by the Spanish Ministry of Economy and Competitiveness (MINECO) and will address the “Encapsulation of food grade aromas and bioactive compounds using dinamic or low-cost ceramic membranes” (Project CTQ2014-54520-P).
Requirements for candidates;
- Diploma and Master Degree in Food Engineering, Food Science and Technology, Chemical Engineering, Biotechnology, Chemistry, Pharmacy with above average results.
- Candidates must have good laboratory skills and a excellent knowledge of the English language
(spoken and written / proficiency level).
The candidate will be contractually employed by Universitat Rovira i Virgili on a temporary basis for 4 years and will be covered under the social security scheme. Financial support will cover salary, internships and tuition fees for the doctoral programme at Universitat Rovira i Virgili.
Oferta recogida por la Red española para la investigación.