Deadline, 30 May 2023.

In the last ten years, computational tools applied to food chemistry and technology have experienced a significant boost, allowing them to take advantage of the management and analysis of large data sets. The irruption of big data in the field of food science and technology allows, with the appropriate type of analysis, to complement in vitro and in vitro research methods within silico analysis that allows these systems to be investigated in much more detail, in aspects as varied as the prediction of properties oriented to the design of new ingredients, or the implementation of traceability or authenticity tools that prevent food fraud.

Instructions for authors
Please submit your manuscript to online submission system

Guest Editors

Prof. Juan. C. Mejuto
Physical Chemistry Department, Faculty of Sciences, University of Vigo, E32004 Ourense, Spain
Email: xmejuto@uvigo.es

Dr. Gonzalo Astray
Physical Chemistry Department, Faculty of Sciences, University of Vigo, E32004 Ourense, Spain
Email: gastray@uvigo.es