Sampling in the fieldToday part of our research team has been in Viña Costeira taking samples for the project "Optimization of the pressurized liquid extraction (PLE) technique to obtain bioactive extracts from by-products of grape varieties from the Ourense region"...

Machine Learning Models to Classify Shiitake Mushrooms (Lentinula edodes) According to Their Geographical Origin LabelingThe shiitake mushroom has become the second most consumed mushroom globally, offering numerous health benefits, but its origin is often unclear,...

The growing demand for food will further strain natural resourcesProfessor Jesús Simal, recognized expert from the University of Vigo and coordinator of the innovative SOSFood project, emphasizes that this initiative has as its main goal the creation of avant-garde...