por Gonzalo Astray | Feb 10, 2025 | Research
Scientists at UVigo develop an innovative system to combat food fraud In recent years, public institutions have intensified their efforts to ensure the authenticity and integrity of food products in response to the increasing cases of food fraud. These situations not...
por Gonzalo Astray | Dic 14, 2024 | Others
First Symposium of the Agricultural and Food Group of Universidade de Vigo The Faculty of Sciences of the Ourense campus hosted the first symposium of the Agro-environmental and Agricultural and Food Research Group (AA1) of the University of Vigo. This event aims to...
por Gonzalo Astray | Sep 13, 2024 | Research
Sampling in the field Today part of our research team has been in Viña Costeira taking samples for the project «Optimization of the pressurized liquid extraction (PLE) technique to obtain bioactive extracts from by-products of grape varieties from the Ourense region»...
por Gonzalo Astray | Ago 23, 2024 | Research paper
Machine Learning Models to Classify Shiitake Mushrooms (Lentinula edodes) According to Their Geographical Origin Labeling The shiitake mushroom has become the second most consumed mushroom globally, offering numerous health benefits, but its origin is often unclear,...
por Gonzalo Astray | Jul 27, 2024 | Research
The growing demand for food will further strain natural resources Professor Jesús Simal, recognized expert from the University of Vigo and coordinator of the innovative SOSFood project, emphasizes that this initiative has as its main goal the creation of avant-garde...