por Gonzalo Astray | Sep 13, 2024 | Research
Sampling in the field Today part of our research team has been in Viña Costeira taking samples for the project «Optimization of the pressurized liquid extraction (PLE) technique to obtain bioactive extracts from by-products of grape varieties from the Ourense region»...
por Gonzalo Astray | Jul 27, 2024 | Research
The growing demand for food will further strain natural resources Professor Jesús Simal, recognized expert from the University of Vigo and coordinator of the innovative SOSFood project, emphasizes that this initiative has as its main goal the creation of avant-garde...
por Gonzalo Astray | Sep 19, 2023 | Research
UVigo researchers lead a European project to identify new protein sources PROMISEANG is a research project funded by the European Union with a budget of 4.5 million euros, for the development of new protein sources from various marine food wastes. The project, led by...
por Gonzalo Astray | Abr 11, 2023 | Research
UVigo joins a European study to enhance wheat microbiome for healthier, sustainable food and feed Rosa Pérez Gregorio (UVigo) and Susana Sonar (Requimte) lead the Wheatbiome project, funded with 5 million euros and involving 13 European entities. The project merges...
por Gonzalo Astray | Nov 16, 2022 | Research
Jianbo Xiao and Jesús Simal Gándara were the only Highly Cited Researchers from SUG in 2022 This year, the University of Vigo has two researchers listed in the Highly Cited Researchers (HCRs) ranking by Clarivate, which in 2022 includes the top 6,938 most-cited...
