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Research Projects and Publications

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Citations

Citations in 2024

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Current Research Projects

NET4FOOD (2025)

Red de Investigación e Innovación para el área alimentaria en la región transfronteriza | UVigo | Website

WHEATBIOME (2026)

Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products | UVigo | Website

PROMISEANG (2027)

Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next Generation food, feed and non-food bio-based applications | UVigo | Website

SmartFood (2027)

Autenticidad de semillas, harinas y
elaborados en polvo/texturizados de
cereales, leguminosas y frutos secos con
imágenes hiperespectrales y métodos de
aprendizaje automático. | UVigo | Website

InTaGeR (2025)

Innovación docente en Tecnología de Alimentos y Gestión de Residuos | Website

Current Research

Proofs

In Revision

Under review

Submitted

  • Phycotoxins, Food Risks and Machine Learning Models for Predicting Harmful Algae Blooms in EU waters (Collaboration).
  • A different approach based on machine learning to model oil extraction for Jatropha curcas L. seeds (Thesis)

Close To Submit

  • Artificial neural network applications and challenges in the food industry.
  • Evaluation of the performance of different models based on machine learning for the prediction of the oil-extracted yield from bitter gourd (Momordica charantia L.) seeds (Thesis).
  • Application of machine learning techniques to model quality parameters in heat-treated chicken breast (TFG).

In Progress

  • Machine learning modeling using significant risk factors for type 1 diabetes in Bangladesh (Internship research).
  • Identification of pistachios varieties, based on the fatty acid footprint, using machine learning (INVESTIGO).
  • Machine learning for oil extraction from bitter gourd seeds (INVESTIGO).
  • Seed morphology for taxonomic classification by artificial intelligence algorithms (Postdoctoral stay).
  • Machine learning models based on Quantitative Structure−Activity Relationship to predict ready biodegradability of chemicals (TFG).
  • Oil extraction model for Azadirachta indica A. juss in different solvents (Thesis).

The Journey

2025

2024

2023

2022

2021

2020 and earlier

Collaborate with Us

If you are interested in collaborating on cutting-edge research projects or have inquiries about our findings, we would love to hear from you. Our team is always open to new ideas and partnerships that can drive innovation and make a positive impact. Reach out to us today to discuss potential collaborations or to learn more about our work.