Papers

2022

  • Benefits, toxicity and current market of cannabidiol in edibles. Critical Reviews in Food Science and Nutrition. 2022, 2024493

Under review

  • A review on artificial neural networks applications and challenges in the food industrial sector.
  • Cyclodextrins Inclusion Complex for Food Industry: Preparation Methods and Analytical Techniques.
  • Competitive Lotka–Volterra equation from biology to microbiology: A new fourdimensional equation to describe the nisin synthesis system in different series of batch cultures.

In progress

  • Machine learning methods to model the growth and product formation by Lactococcus lactis CECT 539 in fed-batch cultures.
  • Machine learning models based on Quantitative Structure−Activity Relationship to predict ready biodegradability of chemicals.

Citations in 2021

h index

2021 and earlier

Citations until 2020