Publications

Papers


2017

Under review

  • Geochemistry of hydrothermal systems: thermal springs of Ourense
  • Modelling and optimization of biogenic synthesis of gold nanoparticles from leaf extract of Swertia chirata using artificial neural network 
  • Mathematical modelling of stable isotopes of land snail shells for environmental reconstructions 

In progress

  • Artificial intelligence models applied to rivers with small basins (close to submit)
  • Water column distribution of oxygen isotopic composition, temperature and salinity properties in the Mediterranean Sea: Vertical and temporal change (close to submit)
  • Assessment of time series and neural networks analysis to forecast airborne Parietaria pollen presence in the Atlantic coastal regions (close to submit)
  • Improving the ethanol production through an artificial intelligence design using thermotolerant yeast (in progress)

2016

2015

2014

2013

2012

2011

2010

2008

2007

  • Computer system for rural land valuation based on neural networks technology. Electronic Journal of Environmental, Agricultural and Food Chemistry, 2007, 6 (4), 1927-1933.
  • Chemistry in food: Flavours. Electronic Journal of Environmental, Agricultural and Food Chemistry, 2007, 6 (2), 1742-1763.

Reviews

  • Cleavage of carbofuran and carbofuran-derivatives in self-assembly colloid systemsProgress in Reaction Kinetics and Mechanism, 2015, 40 (2) 105-118.
  • Alkalinefading of triarylmethyl carbocations in self-assembly microheterogeneous media. Progress in Reaction Kinetics and Mechanism, 2011, 36 (2), 139-165.
  • Cyclodextrin-surfactant mixed systems as reaction media. Progress in Reaction Kinetics and Mechanism, 2010, 35 (2), 105-129.
  • A review on the use of cyclodextrins in foods. Food Hydrocolloids, 2009, 23 (7), 1631-1640.
  • Organic reactivity in AOT-stabilized microemulsions. Progress in Reaction Kinetics and Mechanism, 2008, 33 (1), 81-97.

Books (Editor)

  • Physical Chemistry Today. Physical Chemistry Tomorrow. Servicio de Publicaciones de la Universidad de Vigo, 2011.
  • Nuevos horizontes en la Viticultura y la Enología. Servicio de Publicaciones de la Universidad de Vigo, 2009.

Book chapters

  • Influence of anphiphiles on percolation of AOT-based microemulsions prediction using artificial neural networks. Properties and uses of microemulsions. Intech, 2017.
  • Density prediction of ternary mixtures of water + methanol + ionic liquid using back propagation Artificial Neural Networks. Ionic Liquid-Based Surfactant Science: Formulation, Characterization, and Applications, John Wiley & Sons, Inc., 2015.
  • Organic reactivity in AOT-bases microemulsions: pseudophase approach to transnitrosation reactions. Recent Trends in Surface and Colloid Science, World Scientific, 2012.
  • Binding constants of flavors to cyclodextrins. Physical Chemistry Today Physical Chemistry Tomorrow, Servicio de Publicaciones de la Universidad de Vigo, 2012.
  • Prediction of prop-2-enoate-polymers and styrene-polymers glass transition using artificial neural networks. Physical Chemistry Today Physical Chemistry Tomorrow, Servicio de Publicaciones de la Universidad de Vigo, 2012.
  • Artificial neural network-based prediction system for electrical percolation of AOT microemulsions. Physical Chemistry Today Physical Chemistry Tomorrow, Servicio de Publicaciones de la Universidad de Vigo, 2012.
  • Influence of humic substances upon the alkaline hydrolysis of MNTS. Physical Chemistry Today Physical Chemistry Tomorrow, Servicio de Publicaciones de la Universidad de Vigo, 2012.
  • Starch derived cyclodextrins and its future in food biopolymer industry. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications, CRC Press, 2012.
  • Aplicación de ANN en la predicción de caudales en microcuencas fluviales de  cabecera. WWW/Internet 2009, Universidad de Alcalá de Henares, 2009.
  • Redes Neuronales Artificiales: una herramienta prometedora para evaluar la autenticidad de los vinos. Nuevos horizontes en la Viticultura y Enología, Servicio de Publicaciones de la Universidad de Vigo, 2009.
  • Compuestos fenólicos y estabilidad de color en vinos Vinhao. Nuevos horizontes en la Viticultura y Enología, Servicio de Publicaciones de la Universidad de Vigo, 2009.
  • Influencia de los procesos de vinificación sobre la evolución del contenido de antocianos, color y calidad organolépctica de vinos Vinhao. Nuevos horizontes en la Viticultura y Enología, Servicio de Publicaciones de la Universidad de Vigo, 2009.
  • Comparative analisis of experimental viscosity models. Recent Res. Devel. Phys. Chem., Transworld Research Network, 2007.