Under review

  • Machine learning applied to the oxygen isotopic composition, salinity and temperature in the Mediterranean Sea.
  • A review on artificial neural networks applications and challenges in the food industrial sector.
  • Strengths and weaknesses of different models used to describe the nisin production system of Lactococcus lactis CECT 539 in batch and realkalized fed-batch fermentations.

Citations in 2021

2020 y anteriores

Citations in 2020