Papers

2019

Under review

  • Water column distribution of oxygen isotopic composition, temperature and salinity properties in the Mediterranean Sea: Vertical and temporal change
  • Modeling the batch and re-alkalized fed-batch nisin production system by Lactococcus lactis CECT 539 using Lotka Volterra and Monod approaches
  • Stability assessment of extracts obtained from Arbutus unedo L. fruits on powder and solution systems using machine learning methodologies (close to submit) 
  • Description of the fed-batch production of biomass and nisin production on whey using different modeling strategies (close to submit)

 

Citations in 2019

2011

Citations in 2011

2008

Citations in 2008

Reviews

  • Cleavage of carbofuran and carbofuran-derivatives in self-assembly colloid systemsProgress in Reaction Kinetics and Mechanism, 2015, 40 (2) 105-118.
  • Alkalinefading of triarylmethyl carbocations in self-assembly microheterogeneous media. Progress in Reaction Kinetics and Mechanism, 2011, 36 (2), 139-165.
  • Cyclodextrin-surfactant mixed systems as reaction media. Progress in Reaction Kinetics and Mechanism, 2010, 35 (2), 105-129.
  • A review on the use of cyclodextrins in foods. Food Hydrocolloids, 2009, 23 (7), 1631-1640.
  • Organic reactivity in AOT-stabilized microemulsions. Progress in Reaction Kinetics and Mechanism, 2008, 33 (1), 81-97.

Books

  • Physical Chemistry Today. Physical Chemistry Tomorrow. Servicio de Publicaciones de la Universidad de Vigo, 2011.
  • Nuevos horizontes en la Viticultura y la Enología. Servicio de Publicaciones de la Universidad de Vigo, 2009.

Book chapters

  • Pseudophase Model in MicroemulsionsMicroemulsion – a Chemical Nanoreactor. Intech, 2019.
  • Influence of anphiphiles on percolation of AOT-based microemulsions prediction using artificial neural networks. Properties and uses of microemulsions. Intech, 2017.
  • Density prediction of ternary mixtures of water + methanol + ionic liquid using back propagation Artificial Neural Networks. Ionic Liquid-Based Surfactant Science: Formulation, Characterization, and Applications, John Wiley & Sons, Inc., 2015.
  • Organic reactivity in AOT-bases microemulsions: pseudophase approach to transnitrosation reactions. Recent Trends in Surface and Colloid Science, World Scientific, 2012.
  • Binding constants of flavors to cyclodextrins. Physical Chemistry Today Physical Chemistry Tomorrow, Servicio de Publicaciones de la Universidad de Vigo, 2012.
  • Prediction of prop-2-enoate-polymers and styrene-polymers glass transition using artificial neural networks. Physical Chemistry Today Physical Chemistry Tomorrow, Servicio de Publicaciones de la Universidad de Vigo, 2012.
  • Artificial neural network-based prediction system for electrical percolation of AOT microemulsions. Physical Chemistry Today Physical Chemistry Tomorrow, Servicio de Publicaciones de la Universidad de Vigo, 2012.
  • Influence of humic substances upon the alkaline hydrolysis of MNTS. Physical Chemistry Today Physical Chemistry Tomorrow, Servicio de Publicaciones de la Universidad de Vigo, 2012.
  • Starch derived cyclodextrins and its future in food biopolymer industry. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications, CRC Press, 2012.
  • Redes Neuronales Artificiales: una herramienta prometedora para evaluar la autenticidad de los vinos. Nuevos horizontes en la Viticultura y Enología, Servicio de Publicaciones de la Universidad de Vigo, 2009.
  • Compuestos fenólicos y estabilidad de color en vinos Vinhao. Nuevos horizontes en la Viticultura y Enología, Servicio de Publicaciones de la Universidad de Vigo, 2009.
  • Influencia de los procesos de vinificación sobre la evolución del contenido de antocianos, color y calidad organolépctica de vinos Vinhao. Nuevos horizontes en la Viticultura y Enología, Servicio de Publicaciones de la Universidad de Vigo, 2009.