Publications

Papers


2017

Under review

  • Geochemistry of hydrothermal systems: thermal springs of Ourense
  • Modelling and optimization of biogenic synthesis of gold nanoparticles from leaf extract of Swertia chirata using artificial neural network

In progress

  • Artificial intelligence models applied to rivers with small basins (close to submit)
  • Water column distribution of oxygen isotopic composition, temperature and salinity properties in the Mediterranean Sea: Vertical and temporal change (close to submit)
  • Assessment of time series and neural networks analysis to forecast airborne Parietaria pollen presence in the Atlantic coastal regions (close to submit)

2016

2015

2014

2013

2012

2011

2010

2008

2007

  • Computer system for rural land valuation based on neural networks technology. Electronic Journal of Environmental, Agricultural and Food Chemistry, 2007, 6 (4), 1927-1933.
  • Chemistry in food: Flavours. Electronic Journal of Environmental, Agricultural and Food Chemistry, 2007, 6 (2), 1742-1763.

Reviews

  • Cleavage of carbofuran and carbofuran-derivatives in self-assembly colloid systemsProgress in Reaction Kinetics and Mechanism, 2015, 40 (2) 105-118.
  • Alkalinefading of triarylmethyl carbocations in self-assembly microheterogeneous media. Progress in Reaction Kinetics and Mechanism, 2011, 36 (2), 139-165.
  • Cyclodextrin-surfactant mixed systems as reaction media. Progress in Reaction Kinetics and Mechanism, 2010, 35 (2), 105-129.
  • A review on the use of cyclodextrins in foods. Food Hydrocolloids, 2009, 23 (7), 1631-1640.
  • Organic reactivity in AOT-stabilized microemulsions. Progress in Reaction Kinetics and Mechanism, 2008, 33 (1), 81-97.

Books (Editor)

  • Physical Chemistry Today. Physical Chemistry Tomorrow. Servicio de Publicaciones de la Universidad de Vigo, 2011.
  • Nuevos horizontes en la Viticultura y la Enología. Servicio de Publicaciones de la Universidad de Vigo, 2009.

Book chapters

  • Influence of anphiphiles on percolation of AOT-based microemulsions prediction using artificial neural networks. Properties and uses of microemulsions. Intech, 2017.
  • Density prediction of ternary mixtures of water + methanol + ionic liquid using back propagation Artificial Neural Networks. Ionic Liquid-Based Surfactant Science: Formulation, Characterization, and Applications, John Wiley & Sons, Inc., 2015.
  • Organic reactivity in AOT-bases microemulsions: pseudophase approach to transnitrosation reactions. Recent Trends in Surface and Colloid Science, World Scientific, 2012.
  • Binding constants of flavors to cyclodextrins. Physical Chemistry Today Physical Chemistry Tomorrow, Servicio de Publicaciones de la Universidad de Vigo, 2012.
  • Prediction of prop-2-enoate-polymers and styrene-polymers glass transition using artificial neural networks. Physical Chemistry Today Physical Chemistry Tomorrow, Servicio de Publicaciones de la Universidad de Vigo, 2012.
  • Artificial neural network-based prediction system for electrical percolation of AOT microemulsions. Physical Chemistry Today Physical Chemistry Tomorrow, Servicio de Publicaciones de la Universidad de Vigo, 2012.
  • Influence of humic substances upon the alkaline hydrolysis of MNTS. Physical Chemistry Today Physical Chemistry Tomorrow, Servicio de Publicaciones de la Universidad de Vigo, 2012.
  • Starch derived cyclodextrins and its future in food biopolymer industry. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications, CRC Press, 2012.
  • Aplicación de ANN en la predicción de caudales en microcuencas fluviales de  cabecera. WWW/Internet 2009, Universidad de Alcalá de Henares, 2009.
  • Redes Neuronales Artificiales: una herramienta prometedora para evaluar la autenticidad de los vinos. Nuevos horizontes en la Viticultura y Enología, Servicio de Publicaciones de la Universidad de Vigo, 2009.
  • Compuestos fenólicos y estabilidad de color en vinos Vinhao. Nuevos horizontes en la Viticultura y Enología, Servicio de Publicaciones de la Universidad de Vigo, 2009.
  • Influencia de los procesos de vinificación sobre la evolución del contenido de antocianos, color y calidad organolépctica de vinos Vinhao. Nuevos horizontes en la Viticultura y Enología, Servicio de Publicaciones de la Universidad de Vigo, 2009.
  • Comparative analisis of experimental viscosity models. Recent Res. Devel. Phys. Chem., Transworld Research Network, 2007.

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